Monday, 4 April 2016

Biscoff Cupcakes

If you didn't know me by now, I am all about the flavours! Chocolate...Oreos...Pink Lemonade... Chocolate Orange... Kinder Bueno...Reeses cupcakes etc. (you get the picture), whichever is the new yummy flavour out there I will always try to replicate that into a cupcake. 
Let's just admire this for a second: BISCOFF. Firstly, you need to get your hands on the Lotus spread if you are yet to try it because it is heavenly/ mightly sickly but works perfectly to make Cookie Butter Cupcakes. And better still it is 100% dairy free!!! Yay!

Lotus spread and biscoff cupcakes dairy free designs and recipes

As previously mentioned I have now found my signature style, the lovely swirl and 3 separate designs on a cupcake and think it works perfectly on these Biscoff cupcakes, simply topped with a Lotus biscuit. 

The sponge themselves are moist and biscuit and contain both the Lotus spread along with biscuit shavings, then topped off with a cookie butter frosting with biscuit chunks, sprinkled with more biscuit! Sound good? They tasted even better!! 

Biscoff Cupcake Ideas and Recipes Dairy Free

Dairy Free Lotus Biscoff Cupcakes with Biscuit Frosting

Nom nom nomm,

Kathryn x

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