If you didn't know me by now, I am all about the flavours! Chocolate...Oreos...Pink Lemonade... Chocolate Orange... Kinder Bueno...Reeses cupcakes etc. (you get the picture), whichever is the new yummy flavour out there I will always try to replicate that into a cupcake.
Let's just admire this for a second: BISCOFF. Firstly, you need to get your hands on the Lotus spread if you are yet to try it because it is heavenly/ mightly sickly but works perfectly to make Cookie Butter Cupcakes. And better still it is 100% dairy free!!! Yay!
As previously mentioned I have now found my signature style, the lovely swirl and 3 separate designs on a cupcake and think it works perfectly on these Biscoff cupcakes, simply topped with a Lotus biscuit.
The sponge themselves are moist and biscuit and contain both the Lotus spread along with biscuit shavings, then topped off with a cookie butter frosting with biscuit chunks, sprinkled with more biscuit! Sound good? They tasted even better!!
Nom nom nomm,